Vetsense KilVerm Wormer Poultry and Birds

Kilverm is effective against sensitive strains of the following parasites in Poultry - Large Roundworms (Ascaridia galli), Caucal Worm (Heterakis gallinae) and Hairworm (Capillaria spp.)

The above are the most important and commonly found intestinal worms in chickens, ducks, geese, guinea fowl, quail, turkey and other birds.
 

Administration

Mix with clean drinking water. For maximum efficiency it must be consumed in the shortest time possible. Withhold water from birds 2 hours before nightfall. The required amount of medicated water is then made available so that the birds can start drinking it at daylight. Replace with clean water after 8 hours or when medication is consumed.

Birds under continuous light should be treated by withholding water for 2 hours then giving medicated water as above. 
 

Dose Rate For Poultry

Dilute 10mL of VETSENSE KILVERM in 200mL of water for each 6kg live weight. (1.75 mL of VETSENSE KILVERM in 35mL of water per 1kg live weight)

Mix 40mL/litre water for 1 day. Repeat 2 weeks later. 

The manufacturer has also advised that it can be given neat (undiluted straight down the throat) at a does of 1.75ml per kilo of bodyweight.
 

Active Ingredient

14 g/L LEVAMISOLE (equivalent to 16.5g/L LEVAMISOLE HYDROCHLORIDE) 
 

Withholding Periods

Poultry Meat: DO NOT USE less than 7 days before slaughter for human consumption. 

Poultry Eggs: NIL

What is the dose rate per chicken? 

Please know the average weight of your chickens as weight can vary based on age or breed.

Can this product be used on birds? 
Yes. Please make sure you know the weight of your bird and dose accordingly.
 

Can my animal consume the product without water?  
Yes. We recommend adding the water so that it can be consumed throughout the day, but if you would like to dose neat, you may do so. The dose rate still remains the same as it is based on weight, not dilution.
 

What can I add if my chickens are not consuming the water with Kilverm? 
We recommend adding a little bit of honey to the water to create greater palatability.